There are lots of junk foods I miss from my pre- real food days. Oreos, chips, even candy. But nothing brings back such fond memories as Campbell’s tomato soup.
My mom used to make it when I was a kid, and I made it most of my adult life (and I use the words “made” and “make” loosely, as pouring soup from a can and heating it up isn’t really “making” it ;).
When I initially began to make changes in my diet, there were a few ingredients I immediately kicked to the curb, including high fructose corn syrup, which was, of course, in my beloved soup.
I’ve tried lots of tomato soup recipes since then, but they always fail to satisfy. I finally set out to recreate my favorite soup myself, and have found that it is comparable to what I remember that canned creation tasting like! Find the extremely easy recipe below!