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April 5, 2018

The Benefits of Cod Liver Oil (& How to Choose a Good One)

If you’re not familiar with the benefits of cod liver oil, you’ll want to read on to learn more about this ancient super food supplement. Contributor Stefani gives us all the details below.

The Benefits of Cod Liver Oil (& How to Choose a Good One!) | The Family That Heals Together

The benefits of cod liver oil have been known for centuries. Natives in northern Europe used it to protect them from the cold winters. (source) At the beginning of the 20th century, it was discovered that cod liver oil was effective in preventing rickets, a disease linked to a vitamin D deficiency.

Parents started giving it to their children, and studies began to show that it reduced upper respiratory infections. (source) It’s no longer as popular as it once was, mainly due to the strong taste, however, it’s beginning to make a comeback in recent years.

What are the benefits of cod liver oil?

Cod liver oil is just as it sounds: it’s an oil made from the livers of codfish. It’s a good source of vitamins A & D, and omega-3 fatty acids.

Because the Standard American Diet is too high in omega 6 inflammatory fatty acids and too low in omega 3 anti-inflammatory ones, taking a cod liver oil supplementation is wise.

Cod liver oil:

  • relieves achy joints and muscle pain
  • provides fatty acids known to improve brain health and may help with depression and other mental illness
  • is useful in elderly populations for increasing bone density and reducing fractures
  • may be useful in treating glaucoma due to its ability to reduce intraocular pressure. (source)

Additionally, the benefits of cod liver oil go beyond pain relief and healing glaucoma, to actually boosting and maintaining immune function in the body.

How vitamins A and D improve the immune system

One of the biggest benefits of cod liver oil is its impressive offering of high-quality vitamins A & D. Vitamin A is essential for the immune system, and our bodies don’t produce it so we must get it from an outside source. It’s responsible for the growth of bones and cells, the function of our skin and epithelial tissues, and reproductive functionality. (source)

Vitamin A deficiency causes an increased risk of infection. Additionally, infections increase the body’s need for vitamin A, which creates a downward cycle of health.

Direct sunlight is the best source of vitamin D, but our indoor lifestyles, cloudy climates, and increasing air pollution affect the amount we receive. Therefore, researchers believe that half of the world’s population is vitamin D deficient. (source) Our culture’s overuse of sunscreens also decreases the amount of sunlight we receive. Wearing a sunscreen of 30SPF reduces vitamin D absorption by the skin by more than 95%.

Adequate Vitamin D not only prevents rickets, but reduces the risk of common cancers and other diseases. It’s been shown to reduce type I diabetes, multiple sclerosis, heart disease, rheumatoid arthritis, and more. (source)

The superior omega fats in cod liver oil

In addition to vitamins A and D, cod liver oil contains essential fatty acids. (Read more about why you need those and the best way to get them here.)

The beneficial omega 3 fatty acids that are present in cod liver oil are eicosapentaenoic acid and docosahexaenoic acid (EPA and DHA). These are the same fatty acids that you can find in cold water fish such as salmon, mackerel, and sardines.

EPA and DHA are far superior to other omega 3 fatty acids such asalpha-linolenic acid (ALA), found in chia seeds and flax seeds.  While ALA still has benefits, you’d have to eat a great deal more of these foods than those with EPA and DHA to get the same benefit.

EPA and DHA are extremely beneficial for lowering systemic inflammation levels throughout the body. When studied, they showed the ability to lower the risk of heart disease by minimizing arterial inflammation. (source) Scientists believe that the protective omega 3s in fish oils also reduce triglycerides and increases HDL cholesterol, further supporting the health of the cardiovascular system. (source)

Why you should avoid cheap cod liver oil

Gaining the benefits of cod liver oil is simple, but your top priority should be finding a high-quality source because not all of them are created equal. The biggest concerns to consider when choosing a cod liver oil are the source of the fish, the process of extraction, and whether or not there are any other additives.

Cod liver oil is highly fragile. It oxidizes easily when exposed to light and oxygen, which ruins the product. This is why great care must be taken during the production process to prevent oxidation (spoilage) and protect the nutrients in the cod liver oil.

A to D ratio: an important consideration

It is important to AVOID cod liver oil that contains low levels of vitamin D in relationship to vitamin A. The ideal ratio of A to D is no greater than 10:1 (for every one unit of vitamin D there should be no more than 10 units of vitamin A).

With industrialized processing, these ratios can become imbalanced and the risk for vitamin A toxicity becomes greater.

You will find that the purest, least processed cod liver oils have a ratio near the ideal 10:1, because when the vitamins are naturally occurring, rather than synthetic, they are naturally balanced.

Who needs the benefits of cod liver oil most?

Cod liver oil is a traditional, ancient super food that various cultures have long depended on for health, vitality, and fertility.

Yep- cod liver oil is super important for fertility. Those planning to become pregnant, or those who are pregnant or breastfeeding need cod liver oil the most, as the omega fats in cod liver oil nourish the brains of growing babies and children.

Yep- kids need it too. Growing brains and bodies can benefit greatly from cod liver oil supplementation. Especially in the winter.

Yep- vitamin D is scarce in the winter. Which means we can all benefit from cod liver oil supplementation, particularly during gray and cloudy seasons, in order to bolster the immune system when the sun can’t give us the vitamin D we need.

Best (& worst) cod liver oils

Best cod liver oil

Rosita Extra Virgin Cod Liver Oil- EVCLO is unprocessed, which is superior to other processed cod liver oils. The naturally occurring omega 3 fatty acids and vitamins A and D are already present in the right ratios, which allows this type of cod liver oil to provide far better benefits than other kinds. (source)

Each batch of Rosita EVCLO is carefully handcrafted without heat, chemicals or exposure to metal in Rosita’s dimly lit, cool facility.

How is it processed?

First, after removing the livers from the fish, they gently expose them to near-winter conditions (like the cold waters where the fish swim). They then gently allow the livers to warm up to just a bit above freezing. This gradual shift in temperature and pressure breaks down the liver cells. Within an hour or two, they release the oil with all its nutritional goodness.

The oil is then gently filtered using a natural marine material that absorbs contaminants like a magnet for easy removal. Next, the oil goes through a series of paper filters. Each batch is tested twice to meet strict EU standards for export and to ensure it’s free of heavy metals and contaminants.

In addition, tiny amounts of a carefully selected organic rosemary extract and full spectrum vitamin E is added to ensure freshness.

Rosita Extra Virgin Cod Liver Oil is truly an artisan product and gives you the nutritional benefits of a whole, nourishing food. The truth is that I would rather give myself and my children smaller doses of this high quality oil and ration it than use a cheaper oil.

Extra virgin cod liver oil is the highest quality cod liver oil available. You can purchase both liquid and capsules here.

Worst

Please note that we do not recommend fermented cod liver oil at The Family That Heals Together.

We’ve written extensively about why we don’t recommend fermented cod liver oil. You can read about that here, here, and here. All signs point to fermented cod liver oil being rancid and causing health issues. In addition, the product appears to contain vitamin D2, not the desirable and absorbable D3, and the A to D ratios are way off.

In addition, testing found that the oil used in fermented cod liver was not even true cod!

As far as processing, fermented cod liver remains shrined in secrecy, so it’s unclear how the oil is actually fermented, lending to the uncertainty of safety and possibility of rancidity.

What about cheaper oils available online and at health stores?

While the benefits of cod liver oil are many, they are dampened by chemical processing and added ingredients. While some lesser quality oils may provide some beneficial omega fatty acids, they should not be depended on for quality vitamin D supplementation.

The cod liver oil industry has huge differences in the quality of oils from the various companies that produce it. The best way to ensure that you are getting the incredible benefits of cod liver oil is to thoroughly research the product, practices, and source prior to making a purchase.

By: Stefani Ganong · Filed Under: Blog · Tagged: children's health, cod liver oil, fertility, fish oil, health, immune system, supplements, vitamin d, women's health

October 28, 2015

Extra Virgin vs Fermented Cod Liver Oil – What’s The Best For Use?

Which is better: Extra Virgin or Fermented Cod Liver Oil? Here, we compare flavor, texture, content, cost and more!

It’s been a little while now since Dr. Kaayla Daniel’s controversial report of Green Pasture fermented cod liver oil was released and chaos consequently ensued. I was thankful that my family had already stopped taking fermented cod liver oil before that study was made public, but even after having my suspicions that the fermented cod liver oil was not all it was cracked up to be, I didn’t fully understand what problems might be contained in the oil, and our family took it longer than we should have. The simple fact was I had learned to trust that fermented cod liver oil is the gold standard of healthful supplements, so I had a hard time wrapping my head around the idea that it was, in fact, rather toxic for some people. Please read more in detail here about why our family stopped taking it.

I was given a bottle of Rosita Real Foods extra virgin cod liver oil to try a while back, but for this post, I purchased both oils with my own money.

Cost

Let’s just get this out of the way first! This was a main point of interest for me when I was considering making the switch from fermented (fclo) to extra virgin cod liver oil (evclo). Corganic’s Rosita Real Foods Extra Virgin Cod Liver Oil is $49 for 150 ml, while Green Pasture is $44 for 237 ml. Green Pasture’s group buy discount does save a significant amount when you buy 12 bottles. The cost comparison is what initially caused me to choose to stick with fclo. However, I have since determined that we can get by on taking lesser amounts of the evclo because of the higher vitamin content (more on that later). Furthermore, as this article by Dr. Ron Schmid concludes, too much of a good thing, is not a good thing. So, I focus on cod liver oil in the winter months, when we are unable to soak up much sunshine, and give it to my family occasionally in the warmer months, particularly if someone is fighting off sickness. I recently discovered that my oldest doesn’t tolerate cod liver oil at all at this point, though I’m hopeful that will change soon, as the omega 3 fats are essential for brain health.

Extra Virgin Cod Liver oil is a precious commodity and should be treated as such, rationed out as needed and savored for the healing benefits. I only give my children about 1/4 tsp at a time and my husband and I only take about 1/2 tsp. I will reevaluate these dosages when sunshine is more scarce. Because we are battling vitamin D deficiency (I was under the impression that taking fclo would prevent vitamin D deficiency, but after taking it for years, my son and I were both found to be lacking this past spring), we take an additional extra strength vitamin d3 supplement. Our practitioner informed me that for deficiencies, cod liver oil does not contain significant enough amounts of vitamin D to raise levels as much as concentrated supplementation. Most importantly, however, is that we can take less of the evclo because it has higher vitamin concentrations than the fclo.

Taste

Another extremely important factor is taste! If you can’t bear the flavor of a supplement, you are not going to take it and it will be a waste of money. After taking cinnamon flavored fermented cod liver oil for years, we became accustomed to masking the fishy flavor. However, after learning that Green Pasture uses essential oils to flavor their cod liver oil, I was alarmed that we had been taking it internally for so long! Not only that, but the type of cinnamon oil used (cassia) is known to cause skin irritations and allergic reactions. No wonder when I would give it my littlest guys their skin would always break out in red splotches around their mouths.

So, all flavoring aside, when testing the flavor of both the evclo and the plain fclo, the evclo had a cleaner, smoother taste. The fclo has a bit of a burn in the back of the throat when going down, while the evlco, though strongly fish-flavored, does not. It just tastes clean. None of my kids complain about taking the evclo (though, admittedly, they did get used to the fclo as well), and no one’s skin breaks out following a dose. I chase my dose with some water because I don’t like fish, but my kids, who all enjoy eating fish, don’t need a drink with their evclo.

Color / Texture / Appearance

There has been significant focus on the color of fermented cod liver oil since Dr. Daniel’s study was released, and for good reason! Since learning a little more about the process Green Pasture uses to ferment their cod liver oil (who am I kidding? The process is shrouded in secrecy!), we now know that the reason for the dark color of fclo is because it “ferments” in large vats for long periods of time, and this darkened color is likely due to rancidity. Look at the picture below to compare colors of the two:

Which is better: Extra Virgin or Fermented Cod Liver Oil? Here, we compare flavor, texture, content, cost and more!

You can see the fclo on the left has a darker color (note that I dripped a small drop on the circle on the right by accident!), while the evclo on the right is almost unnoticeable on the white background. But what do these color variations really mean?

Let’s take a look at the manufacturing processes of both oils in order to better understand why the differences in colors occur. (By the way, as you can see, there is not a big difference in the texture profiles of the oils. The evclo is slightly less viscous, and so is a little lighter and more palatable, but there is not a big difference.)

Manufacturing

And now we arrive at both the greatest source of controversy and the most important point in determining which oil I choose to give my family: the manufacturing processes of both oils. Because Green Pasture is notoriously tight-lipped about their process, I am summing it up the best I can, according to my understanding.

Green Pasture

On their blog, Green Pasture briefly describes their fermenting process, saying “A word on our process: our simple process uses salt, fish broth starter, and livers. We do not dilute our oil, add anything, or use molasses, other sugars, or algae. I know it sounds too simple but it is exactly as we describe. No different than fermented fish sauce or pickled fish products….” Unfortunately, this explanation leaves a lot of questions unanswered. If they do not use a sugar of some kind, we are left wondering what is in the “fish broth starter.” Here, Green Pasture details how other seafoods are fermented, citing the health benefits of foods like pickled herring, and applying them to fermented cod liver oil. There are a few problems with this. For one, traditionally fermented foods, whether herring or vegetables like sauerkraut and pickles, often use water-submerging techniques (though not always). Sometimes a starter culture is added to assist the fermentation process, but because vegetables and whole fish contain carbohydrates, the naturally-occurring bacteria have a food source to grow and preserve the food being fermented.

Oil does not contain carbohydrates and can therefore not be fermented. Because Green Pasture does not reveal what is in the fish broth starter they use, we cannot know what the food source of the bacteria may be, and are left to draw the conclusion that perhaps Dr. Daniel’s study was accurate: fclo is not fermented after all, but is, in fact, rancid. Lending to this conclusion is the fact that Green Pasture says that their products are shelf stable for up to four years, but just to be safe, they label them as shelf stable for two years. Live foods cannot be left out for advanced periods of time without rotting, which leads me to believe that the product has already gone bad once it’s bottled. We have no idea how long these livers are left to “ferment” or what is used to “ferment” them. And, if one attempts to look up “fish broth starter,” one will be inundated with results for fish soup and broth recipes. I personally know that I can’t leave broth or soup out on my counter for more than a day before it starts becoming rancid. How is it that a “fish broth starter” is used to ferment cod livers? If Green Pasture would like to clear up these questions once and for all, I (and countless others!) would love some answers.

Rosita Real Foods evclo, in contrast, depends on speedy processing to avoid loss of nutrients. According to Rosita’s Web site, “Ideally, the rendering process should begin immediately following the removal of the fresh livers and at least before putrefaction has commenced. This results in the lightest coloured oil.” As shown in a video posted to the site, the cod are caught, killed, and the livers extracted, all in a short period of time. The livers are immediately allowed to sit, undisturbed, until the oil has drained from them, and this raw oil is then bottled quickly to preserve nutrients and freshness. As stated in the video, they then add “a tiny bit of antioxidants [vitamin e and rosemary] to the oil to preserve freshness.”

The two companies have opposite processes and goals in mind in manufacturing their oils. Green Pasture goals to allow the oil to sit for extended periods of time, while Rosita places the highest importance on quick processing and bottling. You can draw your own coclusions, I’m sure, about the colors of the oils. But how do these different manufacturing processes contribute to nutrient content?

Vitamin Content

Finally, we approach the vitamin content of the oils, most notably vitamins A and D. Because cod liver oils generally don’t state how much of each vitamin is contained in their product on the label (due to naturally varying amounts), we have to do a little detective work.

The main vitamins found in cod liver oil are vitamins A and D. The important thing to note, however, is the ratio of vitamin A to vitamin D, as an imbalance of too much vitamin A can be toxic without sufficient vitamin D to accompany it. While both oils contain 3000-5000 iu/tsp of vitamin A, evclo contains 400-500 iu/tsp of vitamin D, while fclo was found to contain only 78-211 iu/tsp. [sources 1 and 2] For this reason, I can justify the higher price and lower dosage of the evclo.

Conclusion

Clearly, you can see which oil I have chosen for my family, after having extensive experience with both brands. Obviously, there are other cod liver oils on the market, but most others are cheaply processed and priced, and are not something I would spend money on as an important supplement for my family. As I learn more about these products, I make changes and do the best I can for my own family, as you do for yours. Be sure to read more in depth about why we made the switch to evclo here.

Have you taken either of these oils? What has been your experience?

Which is better: Extra Virgin or Fermented Cod Liver Oil? Here, we compare flavor, texture, content, cost and more!

 

By: Jaclyn · Filed Under: Blog · Tagged: cod liver oil, supplements, vitamin d

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