Sweet "No Potatoes" Casserole for the GAPS Diet
peeled butternut squash
cut into 1” chunks
peeled and coarsely chopped
1/4 - 1/2
dozen homemade marshmallows
Preheat oven to 350º.
Combine veggies in a large saucepan and fill with water.
Place on the stovetop over high heat and boil for 20-30 minutes, until soft.
Drain vegetables and transfer to a large bowl.
Add remaining ingredients.
Using a stick blender, blend until smooth.
Transfer to a large casserole dish and smooth with a spatula.
Top with marshmallows, then place in the oven for 20 minutes.
Remove and allow to cool before serving.
Homemade marshmallows melt more easily than store-bought. They still taste amazing!