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Sweet "No Potatoes" Casserole for the GAPS Diet
Prep Time
15
minutes
mins
Cook Time
40
minutes
mins
Total Time
55
minutes
mins
Servings:
6
servings
Author:
Jaclyn
Ingredients
4
cups
peeled butternut squash
cut into 1” chunks
5
large carrots
peeled and coarsely chopped
1/2
cup
butter
1/4 - 1/2
cup
honey
to taste
1/2
tsp
cinnamon
1/2
tsp
salt
2
dozen homemade marshmallows
Instructions
Preheat oven to 350º.
Combine veggies in a large saucepan and fill with water.
Place on the stovetop over high heat and boil for 20-30 minutes, until soft.
Drain vegetables and transfer to a large bowl.
Add remaining ingredients.
Using a stick blender, blend until smooth.
Transfer to a large casserole dish and smooth with a spatula.
Top with marshmallows, then place in the oven for 20 minutes.
Remove and allow to cool before serving.
Notes
Homemade marshmallows melt more easily than store-bought. They still taste amazing!