Pizza Pockets: The Grain-Free, Healthy Kid Favorite You Can Make at Home
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Servings: 6 pizza pockets
- 6 - paleo tortillas
- 6 tbsp - shredded mozzarella
- 6 tbsp - Tomato Puree
- 1/2 tsp - Real Salt
- 1/2 tsp - garlic powder
- 1/2 tsp - dried oregano
- palm shortening - for greasing the pan
- 6 slices - nitrate-free pepperoni or
- 6 tbsp - browned sausage
Heat a skillet over medium heat and melt a little palm shortening in it.
Combine the tomato puree, salt, garlic powder, and oregano and mix well.
Place your first tortilla on the skillet and put a heaping tablespoon of the tomato sauce on one side.
Add either pepperoni or sausage on top of the sauce.
Add a tablespoon of mozzarella on top of the meat.
Once the cheese has begun melting, fold the tortilla over and press the sides together, letting the melted cheese hold it together.
Cook for 2-4 minutes until hot and melted before removing and allowing to cool.
Repeat with remaining 5 tortillas.