Start by heating a large skillet over medium-low heat (I have the best luck at about 3 1/2 on my glass-top electric stove.)
Put the ingredients into a blender in the order they are listed (I prefer a high-powered blender like the Vitamix for smooth blending.)
Blend on high, scraping the sides if necessary, until the batter is smooth.
Spread butter or coconut oil over the skillet (it should sizzle but not burn.)
Scoop scant 1/4 cup scoops of batter on the skillet.
Cook for three or four minutes before flipping (the fish spatula will slide right under and make the flip easy!)
Cook for another three minutes on the second side before transferring to a plate and topping with additional butter and optional chocolate chips.
If you want things to get extra chocolatey, mix about 1/2 Tbsp. cocoa powder per about 1/4 cup maple syrup.