Paleo Pumpkin Spice Blondies with Maple Butter- All the pumpkin goodness with no yucky ingredients!
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Pumpkin Spice Blondies with Maple Butter

Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Servings: 16 servings
Author: Jaclyn Harwell

Ingredients

Instructions

  • 1. Preheat oven to 325°.
  • 2. Grease 9 X 13 casserole dish with fat of choice (I like to use palm shortening.)
  • 3. Using a high-powered blender like a Vitamix , blend pumpkin, maple syrupvanilla and eggs.
  • 4. Add walnutsbaking soda and salt (and optional maple syrup) and blend once more until smooth and creamy. Use a tamper tool if need be; the batter becomes rather thick.
  • 5. Pour batter into the prepared dish, using a spatula to scrape out the blender and smooth the top of the blondies.
  • 6. Top with pecans and pop in the oven for 20-25 minutes: shorter if you like extra fudgy blondies and longer if you like them a little more well done.
  • 7. Top with a drizzle of maple butter.