A true southern classic: Texas Slow Cooker Beef Chili, a recipe from Down South Paleo by Jennifer Robbins
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Texas Slow Cooker Beef Chili from Down South Paleo

Prep Time15 mins
Cook Time8 hrs
Total Time8 hrs 15 mins
Servings: 6 servings
Author: Jaclyn Harwell

Ingredients

  • 1 lb grass-fed ground beef
  • 1 green bell pepper seeded and diced
  • 1 large onion diced
  • 4 large carrots chopped small
  • 26 oz finely chopped tomatoes
  • 1/2 tsp ground black pepper
  • 1 tsp  salt
  • 1 tsp  onion powder
  • 1 tbsp. chopped fresh parsley
  • 1 tbsp.  Worcestershire sauce
  • 4 tsp  chili powder
  • 1 tsp  paprika
  • 1 tsp  garlic powder
  • pinch of cumin

Instructions

  • Place the ground beef in a medium skillet over high heat and brown, stirring, until no longer pink. Spoon it into your slow cooker, including the fat. Now place the green bell pepper, onion, carrots and tomatoes into the slow cooker. Stir all the ingredients well, then add the remaining spices and seasonings. Stir once more, cover and cook on low for 8 hours, or high for 5 hours. Top with dairy-free sour cream if desired, additional diced onions or jalapenos.
  • I hope you enjoy this recipe! But if you, oh, I don't know, want to make any more of these killer recipes, you're going to want to get the book!