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Homemade Chocolate Bars
Prep Time
10
minutes
mins
Total Time
40
minutes
mins
Servings:
2
Bars
Author:
Jaclyn
Ingredients
Heaping 1/2 cup raw cacao butter pieces
like this
1/4
cup
cocoa powder
like this
2
Tbsp
nut butter
1-2
Tbsp
raw honey
1/2
tsp
vanilla extract
Instructions
In a small saucepan, gently heat cacao butter over low heat. Remove when there are just a few chunks left melting and whisk until they're gone.
Add the remaining ingredients and whisk to combine.
Use a stick blender
like this
to finish blending the ingredients and ensure they become emulsified.
Pour into chocolate molds
like this
, then place in freezer for about half an hour to firm up.
Store in the refrigerator to protect texture and freshness.