Homemade Chocolate Bars
Heaping 1/2 cup raw cacao butter pieces
In a small saucepan, gently heat cacao butter over low heat. Remove when there are just a few chunks left melting and whisk until they're gone.
Add the remaining ingredients and whisk to combine.
Use a stick blender
to finish blending the ingredients and ensure they become emulsified.
Pour into chocolate molds
, then place in freezer for about half an hour to firm up.
Store in the refrigerator to protect texture and freshness.