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Superfood Beef Chili Recipe

Ingredients

Sauce

  • 6-8 cups beef meat stock
  • 2 cups tomato puree
  • 12 carrots coarsely chopped
  • 1 onion peeled and coarsely chopped
  • 1 med-large beet coarsely chopped
  • 2-3 cloves of garlic peeled and chopped
  • 1 tsp real salt

Beef mixture

  • 1 1/2 lbs. pastured ground beef
  • 4-8 oz pastured beef liver
  • 1 qt beef meat stock
  • 1 bell pepper diced
  • 1 onion diced
  • 1 tsp real salt

Instructions

Sauce

  • Combine ingredients in a stock pot and bring to a boil.
  • Reduce heat to low and simmer until vegetables are soft, about 30-40 minutes.
  • Use a stick blender or high powered blender to blend ingredients into a smooth sauce.

Beef mixture

  • Rinse liver and place in a bowl of water. Add 1 tsp fresh lemon juice and allow to sit for about 20 minutes. This improves the taste.
  • While the vegetables are simmering for sauce, add ingredients to a large, deep skillet and cook on medium-low until meat is brown and cooked through. If the stock cooks out, add more to be sure everything is cooking in stock and not frying.
  • Once you've blended your sauce and your beef is cooked, add the sauce to the beef mixture and stir well.
  • Serve with a dollop of creme fraiche.