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+ servings

Sugar Cookie Fruit Pizza

Prep Time35 mins
Cook Time12 mins
Total Time47 mins
Servings: 2 6-8" Pizzas or 1 large pizza
Author: Jaclyn


  • Sugar Cookie Crust
  • 1 1/2 cups cassava flour
  • 3/4 cup maple sugar
  • 2/3 cup  room temerature ghee or butter
  • 1 egg
  • 1 tsp vanilla
  • 1/4 tsp baking soda
  • Frosting
  • 1/2 cup softened butter
  • 1/2 cup softened cream cheese
  • 1/4 cup raw honey
  • 1 tsp vanilla
  • Toppings
  • sliced fruit of your choice


  • Preheat oven to 350*.
  • In a large bowl, beat the ghee on high with a hand mixer, until creamy.
  • Add the maple sugar and baking soda and beat once more until combined, scraping the sides to mix well.
  • Beat in the egg and vanilla.
  • Add the flour and mix with a rubber spatula until mostly combined, then finish mixing with the hand mixer.
  • Line 2 small or one large pizza pan with parchment paper (don't skip this part).
  • Either divide the dough into two parts and roll onto two pizza pans, or roll out the dough onto one large pizza pan, using a rolling pin, to about 1/4" thickness.
  • Bake for 10-12 minutes, until lightly golden, then remove and allow to cool.
  • Meanwhile, prepare your frosting: combine ingredients in a large bowl and mix on high with a hand mixer until smooth.
  • Slice your fruit and set aside.
  • Once cooled, frost your sugar cookie crust(s) and top with fruit slices.
  • Slice up like a pizza and enjoy!