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Lemon Thyme Salmon

Prep Time5 mins
Total Time5 mins
Servings: 4
Author: Jaclyn


  • 1 lb wild-caught salmon
  • 2 tbsp avocado oil
  • 1 tbsp mayonnaise
  • 1 tsp fresh-squeezed lemon juice
  • 1 tsp dried thyme
  • ¼ tsp garlic powder
  • ¼ tsp salt
  • ¼ tsp pepper


  • Preheat oven on high broiler setting.
  • In a small bowl, combine mayonnaise, avocado oil, lemon juice, thyme, garlic powder, salt, and pepper and stir.
  • Place salmon skin-side down in a casserole dish.
  • Spread lemon thyme sauce over the top of the salmon, coating the top side evenly.
  • Place on the top rack under the broiler and cook for 5-7 minutes, until  salmon flakes away from the skin.