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Cassava & Coconut Flour Banana Bread

Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Servings: 1 loaf
Author: Jaclyn


  • 2 bananas with brown spots
  • 4 eggs
  • 1/2 cup coconut flour
  • 1/2 cup cassava flour
  • 1/4 cup avocado oil
  • 1/4 cup maple syrup
  • 1/2 tbsp. vanilla extract
  • 1/2 tsp. baking soda
  • dash salt
  • Optional: 1/4-1/2 cup chopped nuts or allergy-friendly chocolate chips


  • Preheat oven to 350.
  • Grease standard-sized loaf pan (I love this kind) with fat of choice.
  • In a large mixing bowl, use a hand mixer to mash the bananas.
  • Add the eggs, vanilla, oil, and maple syrup and mix on high until combined well. It's ok if the bananas are a little lumpy.
  • Add the flours, baking soda, and salt, and combine once more until smooth.
  • Add nuts or chocolate chips, if desired, and stir by hand to disperse.
  • Pour into prepared loaf pan and bake for 40-45 minutes, until a toothpick inserted into the middle comes out clean.
  • Cool before slicing and serving warm with butter or ghee.