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Easy-Peasy Paleo Tortillas

Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Servings: 6 tortillas
Author: Jaclyn


  • cup  blanched almond flour not meal
  • 3/4  cup  water
  • 1/2  cup  arrowroot flour
  • tsp. real salt
  •  butter or palm shortening to grease skillet


  • Blend all of the ingredients in a blender, making sure to scrape the sides if need be so that the batter is smooth and not clumpy. 
  • Heat skillet on med-low heat.
  • Put a dollop of butter or palm shortening in the skillet to prevent sticking. This is important. Do this before cooking each tortilla.
  • Scoop about 1/4 cup of the batter onto the skillet and smooth it out quickly with a rubber spatula. It will begin cooking and thickening right away, but the batter is pretty forgiving and will let you continue to smooth it out for a bit.
  • Let the batter cook on the first side for 2-3 minutes before flipping, then cook on the second side for another 2-3 minutes.
  • Repeat steps with remaining batter.