Bacon and Rosemary Roasted Sweet Potatoes
Servings: 4 servings
Ingredients
- 6 cups - peeled and diced sweet potatoes - (chop into 1
- 4 pieces - coarsely chopped bacon raw
- 2 tbsp - avocado oil
- 1 tsp - dried rosemary
- 1/2 tsp - Real Salt
Instructions
- Preheat oven to 425*.
- Place sweet potatoes on a large, parchment-lined baking sheet.
- Drizzle with avocado oil.
- Sprinkle real salt and rosemary evenly over sweet potatoes.
- Top with bacon pieces.
- Place in preheated oven and roast for 45 minutes, stirring every 15 minutes.
- Remove and allow to cool before serving.