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Pizza Pockets: The Grain-Free, Healthy Kid Favorite You Can Make at Home

Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Servings: 6 pizza pockets
Author: Jaclyn Harwell


  • 6 - paleo tortillas
  • 6 tbsp - shredded mozzarella
  • 6 tbsp - Tomato Puree
  • 1/2 tsp - Real Salt
  • 1/2 tsp - garlic powder
  • 1/2 tsp - dried oregano
  • palm shortening - for greasing the pan
  • 6 slices - nitrate-free pepperoni or
  • 6 tbsp - browned sausage


  • Heat a skillet over medium heat and melt a little palm shortening in it.
  • Combine the tomato puree, salt, garlic powder, and oregano and mix well.
  • Place your first tortilla on the skillet and put a heaping tablespoon of the tomato sauce on one side.
  • Add either pepperoni or sausage on top of the sauce.
  • Add a tablespoon of mozzarella on top of the meat.
  • Once the cheese has begun melting, fold the tortilla over and press the sides together, letting the melted cheese hold it together.
  • Cook for 2-4 minutes until hot and melted before removing and allowing to cool.
  • Repeat with remaining 5 tortillas.