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Lacto-Fermented Strawberry Lemonade

Prep Time5 mins
Total Time5 mins
Servings: 1 gallon
Author: Jaclyn Harwell


  • 12 - lemons - medium
  • 6-8 - strawberries - large
  • 1 cup - whey
  • 1 cup - sugar


  • Juice the lemons and strawberries and add the juice to a gallon-sized jar with a tight-fitting lid.Add the sugar and whey to the juice and mix well.
  • Fill the jar to the top with filtered water (tap water can disturb the live bacteria/cultures in the whey).
  • Cover tightly and let sit for two days.
  • After two days, it’s ready to drink!
  • Store in the refrigerator to stop the fermentation process.