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Five Minute Blender Blondies

Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Servings: 16 servings
Author: Jaclyn Harwell



  • 1. Preheat oven to 325°.
  • 2. Grease 9 x 13 dishh with fat of choice (I like to use palm shortening.)
  • 3. Using a high-powered blender like a Vitamix , blend maple syrup, vanilla and eggs.
  • 4. Add walnuts, baking soda and salt and blend once more until smooth and creamy. Use a tamper tool if need be; the batter becomes rather thick.
  • 5. Pour batter into the prepared dish, using a spatula to scrape out the blender and smooth the top of the blondies.
  • 6. Top with pecans and pop in the oven for 20-25 minutes: shorter if you like extra fudgy blondies and longer if you like them a little more well done.
  • 7. Top with a drizzle of maple butter or 1/2 cup of chocolate chips (I love these organic chocolate chips, and these are also a great option!).