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Homemade Chocolate Bars

Prep Time10 minutes
Total Time40 minutes
Servings: 2 Bars
Author: Jaclyn


  • Heaping 1/2 cup raw cacao butter pieces like this
  • 1/4 cup cocoa powder like this
  • 2 Tbsp nut butter
  • 1-2 Tbsp raw honey
  • 1/2 tsp vanilla extract


  • In a small saucepan, gently heat cacao butter over low heat. Remove when there are just a few chunks left melting and whisk until they're gone.
  • Add the remaining ingredients and whisk to combine.
  • Use a stick blender like this to finish blending the ingredients and ensure they become emulsified.
  • Pour into chocolate molds like this, then place in freezer for about half an hour to firm up.
  • Store in the refrigerator to protect texture and freshness.