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Fudgesicle Recipe

Prep Time10 mins
Total Time8 hrs 10 mins
Servings: 10 Pops
Author: Jaclyn


  • 3 cups milk of choice
  • 6 Tbsp raw honey up to 1/2 cup, to taste
  • 1/3 cup cocoa powder
  • 1/4 cup Perfect MCT Oil
  • 1/2 average size avocado about 1/4 cup
  • 1 Tbsp Perfect Bovine Gelatin
  • 1 tsp vanilla extract


  • Put one cup milk in a small saucepan and sprinkle gelatin over the top. Turn heat on low and whisk until the gelatin is dissolved.
  • Put remaining ingredients in a blender and blend until smooth.
  • Add warm milk and gelatin and blend once more until smooth.
  • Pour into ice cream bar molds (I used this 10 bar capacity mold, which holds a total of 1 qt. This recipe makes almost exactly 1 qt of fudgesicle liquid, so keep that in mind.)
  • Place on a tray in the freezer for 8 hours or over night to freeze solid. Run under warm water briefly to loosen fudgesicles from mold.