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Paleo White Chocolate Macadamia Nut Cookies

Prep Time15 mins
Cook Time12 mins
Total Time27 mins
Course: Dessert
Servings: 36 cookies
Author: Jaclyn



  • Preheat oven to 350º.
  • Line two large baking sheets with parchment paper.
  • Using a hand mixer, put butter and shortening in a large mixing bowl and cream together.
  • Add coconut sugar and honey and mix once more.
  • Add the eggs, baking soda, and vanilla and mix on high until ingredients are combined well and smooth.
  • Carefully add tapioca flour a little at a time and mix as you go, then add coconut flour and finish combining with the hand mixer on high.
  • Add the chocolate chips and macadamia nuts and mix once more until distributed.
  • Let the dough rest for about 15 minutes.
  • Place tablespoon-sized balls of dough about two inches apart on the cookie sheets. I like to only bake one sheet at a time because the bottom rack always cooks a little differently, so I could in two batches.
  • Bake for approximately 10-12 minutes (ovens vary). They will begin to brown on the edges when they are done.
  • When you remove them from the oven, they will be a bit crumbly. Let them sit on the cookie sheet undisturbed for about ten minutes before transferring to a cooling rack, otherwise they will not hold up as well.