AIP OPTION: To make the recipe autoimmune protocol friendly, omit the egg whites and increase the coconut milk to 1/2 cup. Combine dry ingredients, stir in softened lard, then add wet ingredients and mix until a thick dough forms. Roll the dough into balls and place on your parchment-lined baking sheet. Press the biscuits with the palm of your hand to flatten them. The resulting biscuit will not be as light and fluffy, but still serves well in breakfast sandwiches or with some ghee and
honey or jam!